• 1 jar of CurryCups
• A pinch of salt
• 1 pack of Hawaiian rolls
• 3-4 chicken breast halves, slit in the middle
• ½ cup mayonnaise
• 12 slices of sharp cheddar cheese
• 1 - 1½ cups shredded mozzarella cheese
• ½ red onion, finely chopped
• A handful of fresh cilantro, chopped
• Optional - 1/4 to 1/2 cayenne pepper or chili powder

Marinate the chicken: Coat the chicken breast halves with CurryCups, adding 1 tbsp at a time, based on your preferred flavor strength. Season with cayenne pepper (or chili powder) and a pinch of salt.

Preheat the air fryer to 350°F. Lightly spray the air fryer basket with cooking oil. Arrange the marinated chicken breasts in the basket, making sure they are not overcrowded.

Cook the chicken: Air fry for 15-20 minutes or until the chicken is fully cooked (internal temperature should reach 165°F). Let the chicken rest for a few minutes, then shred it with a fork.

Prepare the filling: In a bowl, combine the shredded chicken, chopped red onion, mayonnaise, shredded mozzarella, and fresh cilantro. Mix well until everything is evenly coated.

Assemble the sliders: Slice the Hawaiian rolls to separate the top and bottom sections, but do not separate the individual rolls. Place the bottom halves on a nonstick baking sheet or in an aluminum pan.

Layer the cheese and chicken: Place a slice of sharp cheddar cheese on each bottom bun. Evenly spread the chicken mixture over the cheese.

Top and bake: Place the top buns over the chicken mixture. Cover the pan with foil and bake at 325°F for 15-20 minutes, or until the cheese is melted and the sliders are heated through.

Serve: Cut the rolls into individual sliders and enjoy!