CurryCups Chicken Parm
Equipment
- Oven
- Baking pan
- Microwave of stovetop burner
- Microwave safe bowl or small saucepan
- Spoon or spatula for spreading
- Knife and cutting board (if using onions)
Ingredients
- 4 chicken cutlets (prepared to your liking)
- 1 jar of CurryCups
- 1 cup shredded mozzarella cheese
- Optional - ½ red onion, sliced
- Optional - cayenne pepper or red chili powder
Directions
Preheat your oven: Set to 425°F
Heat the CurryCups: Add your desired amount of CurryCups to either:
- A microwave safe bowl: Cover and microwave for 30-60 seconds until warmed through
- A small saucepan: Warm over low heat on the stovetop for 2-5 minutes, stirring occasionally.
Optional: Stir in ¼ to ½ teaspoon of cayenne or red chili powder if you want more heat.
Assemble the dish: Place the prepared chicken cutlets in a baking pan. Spread the warmed CurryCups sauce evenly over the cutlets. Sprinkle with shredded mozzarella.
Optional: Top with sliced red onions
Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Serve: Plate and serve hot!
Chef's Tip
Serve it over spaghetti, penne, or even a light salad for a full meal. Feeling creative? Make it a sandwich with toasted hero rolls or Italian bread. Just add a spoonful of CurryCups, a cutlet, and a bit more cheese if you’re feeling bold!